Grill the steaks for 4 to 5 minutes, turning them to cook them all, until the outside of the steaks are golden brown and slightly charred. Variables allow you to select the proper grilling style and flavor for your needs. This allows for the perfect cooking of a medium rare steak. After 30 minutes of sitting at room temperature, I’ll cut the steak into squares. To make a good steak, you should typically buy a steak that is at least 1 inch thick. As a result, only indirect cooking times can be extended for a 2-3 inch steak. The only rule that should not change is that the steak should be cooked at least 3 minutes each side at direct heat. In addition to the threes rule, thick steaks, such as filet mignon medallions, can be made with threes. In general, this method is suitable for charcoal grills, but it can also be used with the best natural gas grills. If you can only hold your hand there for one second or less, it can get too hot. You’ll use the amount of time you’ve passed before removing your hand to determine how hot your grill is. If the grill temperature is insufficient, you will need to increase the time. The temperature of the grill must be taken into account as well. The majority of grocery stores sell steaks that are less than a half inch in length. The Rule of Threes applies to 1 inch thick steaks. Understanding these factors and following a few simple guidelines can help you achieve the perfect well done steak cooked over charcoal. But how long should you leave it on the grill to get it just right? The answer to this question depends on several factors, such as the thickness of the steak and the type of charcoal used.

Cooking steak to a well done temperature on a charcoal grill is a great way to get the perfect balance of flavor and tenderness.

Temperature of a well done steak